aiqbench analysis
This research applies transformer-based NLP models and BERT embeddings to structure unstructured recipe text into a computable database, enabling scalable nutritional analysis and cultural provenance tracking. By converting culinary data into a queryable schema, the work demonstrates how machine learning can bridge the gap between qualitative cooking knowledge and quantitative scientific datasets.
A framework for recipe data structure with applications for culinary and nutritional insights
arXiv:2609.22099v1 Announce Type: new Abstract: Cooking is a complex process that transforms raw ingredients into delicious and nutritious dishes, yet the recipes that encode this process remain largely free text; readable by people but not directly computable. Existing recipe collections capture fragments of this information, but no shared representation links a recipe's structured ingredient composition, its geo-cultural provenance, and its nutritional profile within a single queryable schema. We address this representation gap by formalizing a framework for recipe data structure that decomposes each recipe into typed ingredient entities, grounds those entities in a reference nutritional database, and annotates them with geo-cultural and dietary context. We present RecipeDB2, a structured compilation of 128,942 recipes with 35,474 ingredients from 32 regions and 99 countries. Ingredient phrases are parsed into seven culinary attributes using a transformer-based named-entity model; ingredients are linked to the USDA reference tables through a BERT embedding strategy (F1 = 87.90 on a manually adjudicated set of the 200 most frequent ingredients), yielding 148 nutritional parameters per mapped ingredient; a Random Forest classifier propagates 34 ingredient categories across the full vocabulary; and a deterministic, conservative rule set assigns each recipe a dietary style. Through RecipeDB2 (https://cosylab.iiitd.edu.in/recipedb2/), we demonstrate a scalable framework for making recipes computable, turning culinary heritage (long treated as an artistic rather than a quantitative object) into a data-driven analysis.
Abstract:Cooking is a complex process that transforms raw ingredients into delicious and nutritious dishes, yet the recipes that encode this process remain largely free text; readable by people but not directly computable. Existing recipe collections capture fragments of this information, but no shared representation links a recipe's structured ingredient composition, its geo-cultural provenance, and its nutritional profile within a single queryable schema. We address this representation gap by formalizing a framework for recipe data structure that decomposes each recipe into typed ingredient entities, grounds those entities in a reference nutritional database, and annotates them with geo-cultural and dietary context. We present RecipeDB2, a structured compilation of 128,942 recipes with 35,474 ingredients from 32 regions and 99 countries. Ingredient phrases are parsed into seven culinary attributes using a transformer-based named-entity model; ingredients are linked to the USDA reference tables through a BERT embedding strategy (F1 = 87.90 on a manually adjudicated set of the 200 most frequent ingredients), yielding 148 nutritional parameters per mapped ingredient; a Random Forest classifier propagates 34 ingredient categories across the full vocabulary; and a deterministic, conservative rule set assigns each recipe a dietary style. Through RecipeDB2 (this https URL), we demonstrate a scalable framework for making recipes computable, turning culinary heritage (long treated as an artistic rather than a quantitative object) into a data-driven analysis.
Computation and Language (cs.CL)
arXiv:2609.22099 [cs.CL]
(or arXiv:2609.22099v1 [cs.CL] for this version)
https://doi.org/10.48550/arXiv.2609.22099 Focus to learn more arXiv-issued DOI via DataCite
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