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District-Level Food Environment Indicators and Social Vulnerability in S\~ao Paulo

arXiv3 min read

arXiv:2608.26299v1 Announce Type: cross Abstract: Urban food environments may reflect broader socioeconomic inequalities, but district-level evidence remains limited in Brazilian cities. This study examined whether indicators of food retail and street-market availability discriminate between levels of social vulnerability across the 96 districts of S\~ao Paulo. We conducted an exploratory cross-sectional ecological analysis integrating the S\~ao Paulo Social Vulnerability Index (IPVS), establishment records from the Rela\c{c}\~ao Anual de Informa\c{c}\~oes Sociais (RAIS), and street-market data from CAISAN. Census-sector information was aggregated at the district level. Twenty districts without an IPVS classification were excluded, resulting in 76 observations. The outcome distinguished districts classified as IPVS level 1 from those classified as levels 2--7. Predictors described the densities of healthy and unhealthy food establishments, the number of street markets, and the availability of establishments selling fresh or in natura food. Eight conventional machine-learning classifiers were evaluated using leave-one-out cross-validation. Reported mean F-scores ranged from 0.62 to 0.75, with XGBoost obtaining the highest value. In the Random Forest model, the densities of healthy and unhealthy food establishments jointly accounted for approximately 60% of the total impurity-based feature importance. These findings indicate that publicly available food-environment indicators contain information associated with the district-level distribution of social vulnerability. However, the small ecological sample, class imbalance, outcome binarization, and cross-sectional design limit predictive generalization and preclude causal or household-level interpretations.

Abstract:Urban food environments may reflect broader socioeconomic inequalities, but district-level evidence remains limited in Brazilian cities. This study examined whether indicators of food retail and street-market availability discriminate between levels of social vulnerability across the 96 districts of São Paulo. We conducted an exploratory cross-sectional ecological analysis integrating the São Paulo Social Vulnerability Index (IPVS), establishment records from the Relação Anual de Informações Sociais (RAIS), and street-market data from CAISAN. Census-sector information was aggregated at the district level. Twenty districts without an IPVS classification were excluded, resulting in 76 observations. The outcome distinguished districts classified as IPVS level 1 from those classified as levels 2--7. Predictors described the densities of healthy and unhealthy food establishments, the number of street markets, and the availability of establishments selling fresh or in natura food. Eight conventional machine-learning classifiers were evaluated using leave-one-out cross-validation. Reported mean F-scores ranged from 0.62 to 0.75, with XGBoost obtaining the highest value. In the Random Forest model, the densities of healthy and unhealthy food establishments jointly accounted for approximately 60% of the total impurity-based feature importance. These findings indicate that publicly available food-environment indicators contain information associated with the district-level distribution of social vulnerability. However, the small ecological sample, class imbalance, outcome binarization, and cross-sectional design limit predictive generalization and preclude causal or household-level interpretations.

Physics and Society (physics.soc-ph); Machine Learning (cs.LG); Applications (stat.AP)

arXiv:2608.26299 [physics.soc-ph]

(or arXiv:2608.26299v1 [physics.soc-ph] for this version)

https://doi.org/10.48550/arXiv.2608.26299 Focus to learn more arXiv-issued DOI via DataCite (pending registration)

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Full text under the publisher's open licence · 317 words

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